Preparation: 200 min.
Ingredients for
-
+
-
+
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
250 g flour
500 g flour
750 g flour
1 kg of flour
1.25 kg of flour
1.5 kg flour
1.75 kg of flour
2 kg of flour
2.25 kg of flour
2.5 kg flour
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
0.5 celeriac
1 celeriac
1.5 celeriac
2 celeriac
2.5 celeriac
3 celeriac
3.5 celeriac
4 knolselder
4.5 celeriac
5 celeriac
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
250 g salt
500 g zout
750 g of salt
1 kg of salt
1.25 kg of salt
1.5 kg of salt
1.75 kg of salt
2 kg of salt
2.25 kg of salt
2.5 kg of salt
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About this recipe
You will steal the show with this dish.
You can read the full recipe on page 128 from Puur Pascale 2
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