Preparation: 32 min.
Ingredients for
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+
-
+
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
150 g peas
300 g peas
450 g peas
600 g peas
750 g peas
900 g peas
1.05 kg of peas
1.2 kg of peas
1.35 kg of peas
1.5 kg of peas
50 g feta cheese
100 g feta cheese
150 g feta cheese
200 g feta cheese
250 g feta cheese
300 g feta cheese
350 g feta cheese
400 g feta cheese
450 g feta cheese
500 g feta cheese
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 tablespoon of almond flour
2 tablespoons of almond flour
3 tablespoons of almond flour
4 tablespoons of almond flour
5 tablespoons of almond flour
6 tablespoons of almond flour
7 tablespoons of almond flour
8 tablespoons of almond flour
9 tablespoons of almond flour
10 tablespoons of almond flour
5 g curly parsley
10 g curly parsley
15 g curly parsley
20 g curly parsley
25 g curly parsley
30 g curly parsley
35 g curly parsley
40 g curly parsley
45 g curly parsley
50 g curly parsley
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
beet, shoots
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
arugula
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
beet, raw
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About this recipe
We eat these tasty burgers as snacks or for lunch with a salad.
You can read the full recipe on page 50 from Ik eet zo graag
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