Preparation: 33 min.
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Ingredients for
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30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
30 g coconut blossom sugar
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
25 g coconut flour
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
250 g ricotta cheese
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
150 g chocolate callets
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About this recipe
Making a delectable cake quickly? No problem!
(For four people, or two if you want a big piece)
You can read the full recipe on page 202 from Nog eenvoudiger
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