Preparation: 25 min.
Ingredients for
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100 g venison, carpaccio
200 g venison, carpaccio
300 g venison, carpaccio
400 g venison, carpaccio
500 g venison, carpaccio
600 g venison, carpaccio
700 g venison, carpaccio
800 g venison, carpaccio
900 g venison, carpaccio
1 kg venison, carpaccio
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 red beets, raw
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About this recipe
You have to prepare this to realize how delicious it is.
You can read the full recipe on page 166 from Puur Eten 1
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