Preparation: 35 min.
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Ingredients for
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ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
175 g chickpeas, cooked
350 g chickpeas, cooked
525 g chickpeas, cooked
700 g chickpeas, cooked
875 g chickpeas, cooked
1.05 kg chickpeas, cooked
1.23 kg chickpeas, cooked
1.4 kg chickpeas, cooked
1.58 kg chickpeas, cooked
1.75 kg chickpeas, cooked
1 onion
2 onions
3 onions
4 onions
5 onions
6 onions
7 uien
8 onions
9 onions
10 onions
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About this recipe
Deliciously tender vegetables with crunchy chickpeas.
You can read the full recipe on page 145 from Nog eenvoudiger
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