Preparation: 30 min.
Chocolate fudge with nut paste (keto)
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Ingredients for
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15 g coconut milk
30 g coconut milk
45 g coconut milk
60 g coconut milk
75 g coconut milk
90 g coconut milk
105 g coconut milk
120 g coconut milk
135 g coconut milk
150 g coconut milk
15 g Philadelphia
30 g Philadelphia
45 g Philadelphia
60 g Philadelphia
75 g Philadelphia
90 g Philadelphia
105 g Philadelphia
120 g Philadelphia
135 g Philadelphia
150 g Philadelphia
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
0.75 tablespoon of cocoa powder
1.5 tablespoons of cocoa powder
2.25 tablespoons of cocoa powder
3 tablespoons of cocoa powder
3.75 tablespoons of cocoa powder
4.5 tablespoons of cocoa powder
5.25 tablespoons of cocoa powder
6 tablespoons of cocoa powder
6.75 tablespoons of cocoa powder
7.5 tablespoons of cocoa powder
0.5 tablespoon of erythritol
1 tablespoon of erythritol
1.5 tablespoons erythritol
2 tablespoons erythritol
2.5 tablespoons erythritol
3 tablespoons of erythritol
3.5 tablespoons erythritol
4 tablespoons of erythritol
4.5 tablespoons erythritol
5 tablespoons of erythritol
1 teaspoon of Nut Paste
2 teaspoons of Nut Paste
3 teaspoons of Nut Paste
4 teaspoons of Nut Paste
5 teaspoons of Nut Paste
6 teaspoons of Nut Paste
7 teaspoons of Nut Paste
8 teaspoons of Nut Paste
9 teaspoons of Nut Paste
10 teaspoons of Nut Paste
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About this recipe
For chocolate lovers.
You can read the full recipe on page 212 from Ketokuur 2 - Een nieuw leven in 14 dagen
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