Preparation: 35 min.
Ingredients for
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cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
cocoa nibs
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
3 eggs
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
20 g coconut blossom sugar
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
30 g grated coconut, dried
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About this recipe
A chocolate cake always works. (Pie for three to four people)
You can read the full recipe on page 162 from Puur Pascale 2
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