Name: Citrusvruchten met ricotta en pistachenoten
Total time: 15 min
Yield: 4
Ingredients: 1,6 kg Citrusvruchten; 2 handenvol Pistachenoten; 300 g Ricotta

Preparation: 15 min.

Citrus fruit with ricotta and pistachios

breakfast fruit breakfast

From Puur Eten 1

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Ingredients for

-

+

400 g Citrus fruits

800 g Citrus fruits

1.2 kg Citrus fruits

1.6 kg Citrus fruits

2 kg Citrus fruits

2.4 kg Citrus fruits

2.8 kg Citrus fruits

3.2 kg Citrus fruits

3.6 kg Citrus fruits

4 kg Citrus fruits

0.5 handful of Pistachios

1 handful of Pistachios

1.5 handfuls of Pistachios

2 handfuls of Pistachios

2.5 handfuls of Pistachios

3 handfuls of Pistachios

3.5 handfuls of Pistachios

4 handfuls of Pistachios

4.5 handfuls of Pistachios

5 handfuls of Pistachios

75 g Ricotta

150 g Ricotta

225 g Ricotta

300 g Ricotta

375 g Ricotta

450 g Ricotta

525 g Ricotta

600 g Ricotta

675 g Ricotta

750 g Ricotta

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About this recipe

A natural vitamin C boost.

You can read the full recipe on page 46 from Puur Eten 1

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