Preparation: 35 min.
Zucchini rolls with mozzarella and tomato pesto (keto)
From Puur Pascale 2
Ingredients for
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0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
75 g tomato pesto
150 g tomato pesto
225 g tomato pesto
300 g tomato pesto
375 g tomato pesto
450 g tomato pesto
525 g tomato pesto
600 g tomato pesto
675 g tomato pesto
750 g tomato pesto
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About this recipe
A surprising appetizer or lunch dish, ready in a jiffy and to keep feasting on. (For 10 rolls)
You can read the full recipe on page 32 from Puur Pascale 2
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