Preparation: 25 min.
Courgettini in a tomato-cheese sauce and crumble of macadamia (keto)
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Ingredients for
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150 g zucchini
300 g zucchini
450 g zucchini
600 g zucchini
750 g zucchini
900 g zucchini
1.05 kg zucchini
1.2 kg zucchini
1.35 kg zucchini
1.5 kg zucchini
75 g Cream, full
150 g Cream, full
225 g Cream, full
300 g Cream, full
375 g Cream, full
450 g Cream, full
525 g Cream, full
600 g Cream, full
675 g Cream, full
750 g Cream, full
50 g emmentaler, grated
100 g emmentaler, grated
150 g emmentaler, grated
200 g emmentaler, grated
250 g emmental, grated
300 g emmentaler, grated
350 g emmentaler, grated
400 g emmentaler, grated
450 g emmentaler, grated
500 g emmentaler, grated
0,5 Tomaat
1 Tomato
1.5 Tomatoes
2 Tomatoes
2.5 Tomatoes
3 Tomatoes
3.5 Tomatoes
4 Tomatoes
4.5 Tomatoes
5 Tomatoes
10 g macadamia nuts
20 g macadamia nuts
30 g macadamia nuts
40 g macadamia nuts
50 g macadamia nuts
60 g macadamia nuts
70 g macadamia nuts
80 g macadamia nuts
90 g macadamia nuts
100 g macadamia nuts
10 g Parmesan
20 g Parmesan
30 g Parmesan
40 g Parmesan
50 g Parmesan
60 g Parmesan
70 g Parmesan
80 g Parmesan
90 g Parmesan
100 g Parmesan
10 g Basil, fresh
20 g Basil, fresh
30 g Basil, fresh
40 g Basil, fresh
50 g Basil, fresh
60 g Basil, fresh
70 g Basil, fresh
80 g Basil, fresh
90 g Basil, fresh
100 g Basil, fresh
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About this recipe
As if a vegetable dish in keto tastes any better!
You can read the full recipe on page 191 from Ketokuur 2 - Een nieuw leven in 14 dagen
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