Preparation: 25 min.
Courgettini in a tomato-cheese sauce and crumble of macadamia (keto)
Ingredients for
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150 g zucchini
300 g zucchini
450 g zucchini
600 g zucchini
750 g zucchini
900 g zucchini
1.05 kg zucchini
1.2 kg zucchini
1.35 kg zucchini
1.5 kg zucchini
75 g room, vol
150 g cream, full
225 g cream, full
300 g cream, full
375 g cream, full-fat
450 g cream, full
525 g cream, full
600 g cream, full
675 g cream, full
750 g cream, full
50 g emmentaler, grated
100 g emmentaler, grated
150 g emmentaler, grated
200 g emmentaler, grated
250 g emmental, grated
300 g emmentaler, grated
350 g emmentaler, grated
400 g emmentaler, grated
450 g emmentaler, grated
500 g emmentaler, grated
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes
10 g macadamia nuts
20 g macadamia nuts
30 g macadamia nuts
40 g macadamia nuts
50 g macadamia nuts
60 g macadamia nuts
70 g macadamia nuts
80 g macadamia nuts
90 g macadamia nuts
100 g macadamia nuts
10 g parmesan
20 g parmesan
30 g parmesan
40 g parmesan
50 g parmesan
60 g parmesan
70 g parmesan
80 g parmesan
90 g parmesan
100 g parmesan
10 g basil, fresh
20 g basil, fresh
30 g basil, fresh
40 g basil, fresh
50 g basil, fresh
60 g basil, fresh
70 g basil, fresh
80 g basil, fresh
90 g basil, fresh
100 g basil, fresh
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About this recipe
As if a vegetable dish in keto tastes any better!
You can read the full recipe on page 191 from Ketokuur 2 - Een nieuw leven in 14 dagen
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