Preparation: 55 min.
Ingredients for
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+
-
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150 g chicken breasts
300 g chicken breasts
450 g chicken breasts
600 g chicken breasts
750 g chicken breasts
900 g chicken breasts
1.05 kg chicken breasts
1.2 kg chicken breasts
1.35 kg chicken breasts
1.5 kg chicken breasts
50 g shallots
100 g shallots
150 g shallots
200 g shallots
250 g shallots
300 g shallots
350 g shallots
400 g shallots
450 g shallots
500 g shallots
1.5 tablespoons tandoori curry
3 tablespoons tandoori curry
4.5 tablespoons tandoori curry
6 tablespoons tandoori curry
7.5 tablespoons tandoori curry
9 tablespoons tandoori curry
10.5 tablespoons tandoori curry
12 tablespoons tandoori curry
13.5 tablespoons tandoori curry
15 tablespoons tandoori curry
2.5 dl wine, red
5 dl wine, red
7.5 dl wine, red
1 l wine, red
1.25 l wine, red
1.5 l wine, red
1.75 l wine, red
2 l wine, red
2.25 l wine, red
2.5 l wine, red
1 red beet, raw
2 red beets, raw
3 red beets, raw
4 red beets, raw
5 red beets, raw
6 red beets, raw
7 red beets, raw
8 red beets, raw
9 red beets, raw
10 red beets, raw
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
The colors are warming and the taste is delectable.
You can read the full recipe on page 170 from Puur Eten 1
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