Preparation: 55 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
150 g Chicken breasts
300 g Chicken breasts
450 g Chicken breasts
600 g Chicken breasts
750 g Chicken breasts
900 g Chicken breasts
1.05 kg Chicken breasts
1.2 kg Chicken breasts
1.35 kg Chicken breasts
1.5 kg Chicken breasts
50 g Shallots
100 g Shallots
150 g Shallots
200 g Shallots
250 g Shallots
300 g Shallots
350 g Shallots
400 g Shallots
450 g Shallots
500 g Shallots
1.5 tablespoons Tandoori curry
3 tablespoons Tandoori curry
4.5 tablespoons Tandoori curry
6 tablespoons Tandoori curry
7.5 tablespoons Tandoori curry
9 tablespoons Tandoori curry
10.5 tablespoons Tandoori curry
12 tablespoons Tandoori curry
13.5 tablespoons Tandoori curry
15 tablespoons Tandoori curry
2.5 dl Wine, red
5 dl Wine, red
7.5 dl Wine, red
1 l Wine, red
1.25 l Wine, red
1.5 l Wine, red
1.75 l Wine, red
2 l Wine, red
2.25 l Wine, red
2.5 l Wine, red
1 Red beet, raw
2 Red beets, raw
3 Red beets, raw
4 Red beets, raw
5 Red beets, raw
6 Red beets, raw
7 Red beets, raw
8 Red beets, raw
9 Red beets, raw
10 Red beets, raw
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
Order online
About this recipe
The colors are warming and the taste is delectable.
You can read the full recipe on page 170 from Puur Eten 1
Discover the book