Preparation: 19 min.
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Ingredients for
About this recipe
A simple yet super tasty dessert!
Ingredients for
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75 g berries, blue
150 g berries, blue
225 g berries, blue
300 g berries, blue
375 g berries, blue
450 g berries, blue
525 g berries, blue
600 g berries, blue
675 g berries, blue
750 g berries, blue
1 egg yolk
2 egg yolks
3 egg yolks
4 egg yolks
5 egg yolks
6 egg yolks
7 egg yolks
8 egg yolks
9 egg yolks
10 egg yolks
15 g coconut blossom sugar
30 g coconut blossom sugar
45 g coconut blossom sugar
60 g coconut blossom sugar
75 g coconut blossom sugar
90 g coconut blossom sugar
105 g coconut blossom sugar
120 g coconut blossom sugar
135 g coconut blossom sugar
150 g coconut blossom sugar
100 g mascarpone
200 g mascarpone
300 g mascarpone
400 g mascarpone
500 g mascarpone
600 g mascarpone
700 g mascarpone
800 g mascarpone
900 g mascarpone
1 kg mascarpone
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Preparation
Preheat the oven to 180°C.
Separate the egg yolks from the egg whites. We only need the yolks. You can use the egg whites for another recipe if necessary.
Mix the egg yolks and sugar into the mascarpone and stir in the blueberries. Spoon into small fireproof dishes and put in the oven for 13 to 15 minutes.
"This has to be the easiest and most delicious dessert ever."
