Preparation: 25 min.
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Ingredients for
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Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
Ras el hanout
1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
125 g chickpeas, cooked
250 g Chickpeas, cooked
375 g Chickpeas, cooked
500 g Chickpeas, cooked
625 g Chickpeas, cooked
750 g chickpeas, cooked
875 g Chickpeas, cooked
1 kg chickpeas, cooked
1.12 kg Chickpeas, cooked
1.25 kg chickpeas, cooked
1 stalk of Leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks Leek
10 stalks of leeks
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
A soup that includes food, deliciously healthy.
You can read the full recipe on page 111 from Nog eenvoudiger
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