Preparation: 25 min.
Ingredients for
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ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
1 tablespoon curry paste, green
2 tablespoons curry paste, green
3 tablespoons curry paste, green
4 tablespoons curry paste, green
5 tablespoons curry paste, green
6 tablespoons curry paste, green
7 tablespoons curry paste, green
8 tablespoons curry paste, green
9 tablespoons curry paste, green
10 tablespoons curry paste, green
125 g chickpeas, cooked
250 g chickpeas, cooked
375 g chickpeas, cooked
500 g chickpeas, cooked
625 g chickpeas, cooked
750 g chickpeas, cooked
875 g chickpeas, cooked
1 kg chickpeas, cooked
1.13 kg chickpeas, cooked
1.25 kg chickpeas, cooked
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
A soup that includes food, deliciously healthy.
You can read the full recipe on page 111 from Nog eenvoudiger
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