Preparation: 20 min.
Ingredients for
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herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
1 tablespoon of capers
2 tablespoons of capers
3 eetlepels kappertjes
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
1 scoop of mozzarella
2 scoops of mozzarella
3 scoops of mozzarella
4 scoops of mozzarella
5 scoops of mozzarella
6 scoops of mozzarella
7 scoops of mozzarella
8 scoops of mozzarella
9 balls of mozzarella
10 scoops of mozzarella
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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About this recipe
Deliciously creamy mozzarella, it always tastes good.
You can read the full recipe on page 81 from Nog eenvoudiger
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