Preparation: 16 min.
Shrimp and courgettini in a curry-coconut sauce (keto)
Ingredients for
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6 scampi
12 scampi
18 scampi
24 scampi
30 scampi
36 scampi
42 scampi
48 scampi
54 scampi
60 scampi
1 tablespoon curry paste, green
2 tablespoons curry paste, green
3 tablespoons curry paste, green
4 tablespoons curry paste, green
5 tablespoons curry paste, green
6 tablespoons curry paste, green
7 tablespoons curry paste, green
8 tablespoons curry paste, green
9 tablespoons curry paste, green
10 tablespoons curry paste, green
150 g zucchini
300 g zucchini
450 g zucchini
600 g zucchini
750 g zucchini
900 g zucchini
1.05 kg zucchini
1.2 kg zucchini
1.35 kg zucchini
1.5 kg zucchini
3 lime leaves, dried
6 lime leaves, dried
9 lime leaves, dried
12 lime leaves, dried
15 lime leaves, dried
18 lime leaves, dried
21 lime leaves, dried
24 lime leaves, dried
27 lime leaves, dried
30 lime leaves, dried
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
1.25 dl coconut milk
2.5 dl coconut milk
3.75 dl coconut milk
5 dl coconut milk
6.25 dl coconut milk
7.5 dl coconut milk
8.75 dl coconut milk
1 l coconut milk
1.13 l coconut milk
1.25 l coconut milk
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
A dish that will make you happy. Little work, beautiful and super tasty.
You can read the full recipe on page 199 from Ketokuur 2 - Een nieuw leven in 14 dagen
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