Preparation: 30 min.
Fried vegetables with egg and bacon bits (keto)
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Ingredients for
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100 g Bacon
200 g Bacon
300 g of bacon
400 g Bacon
500 g Bacon
600 g of bacon
700 g Bacon
800 g of bacon
900 g of bacon
1 kg of bacon
100 g Cauliflower
200 g Cauliflower
300 g Cauliflower
400 g Cauliflower
500 g Cauliflower
600 g Cauliflower
700 g Cauliflower
800 g Cauliflower
900 g Cauliflower
1 kg Cauliflower
50 g Courgettes
100 g Courgettes
150 g Courgettes
200 g Courgettes
250 g Courgettes
300 g Courgettes
350 g Courgettes
400 g Courgettes
450 g Courgettes
500 g Courgettes
50 g Carrots
100 g Carrots
150 g Carrots
200 g Carrots
250 g Carrots
300 g Carrots
350 g Carrots
400 g Carrots
450 g Carrots
500 g Carrots
1 Egg
2 Eieren
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
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About this recipe
This dish is inspired by fried Asian rice dishes. It is delicious!
You can read the full recipe on page 85 from Ketokuur 2 - Een nieuw leven in 14 dagen
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