Preparation: 30 min.
Fried vegetables with egg and bacon bits (keto)
Ingredients for
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100 g spek
200 g of bacon
300 g of bacon
400 g of bacon
500 g bacon
600 g of bacon
700 g of bacon
800 g of bacon
900 g of bacon
1 kg of bacon
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
50 g zucchini
100 g zucchini
150 g zucchini
200 g zucchini
250 g zucchini
300 g zucchini
350 g zucchini
400 g zucchini
450 g zucchini
500 g zucchini
50 g carrots
100 g carrots
150 g carrots
200 g carrots
250 g carrots
300 g carrots
350 g carrots
400 g carrots
450 g carrots
500 g carrots
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
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About this recipe
This dish is inspired by fried Asian rice dishes. It is delicious!
You can read the full recipe on page 85 from Ketokuur 2 - Een nieuw leven in 14 dagen
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