Preparation: 17 min.
Ingredients for
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350 g sprouts
700 g sprouts
1.05 kg sprouts
1.4 kg sprouts
1.75 kg sprouts
2.1 kg sprouts
2.45 kg sprouts
2.8 kg sprouts
3.15 kg sprouts
3.5 kg sprouts
75 g feta cheese
150 g feta cheese
225 g feta cheese
300 g feta cheese
375 g feta cheese
450 g feta cheese
525 g feta cheese
600 g feta cheese
675 g feta cheese
750 g feta cheese
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
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About this recipe
A whole range of flavors come together in this dish, a real fusion dish in other words. Surprising and subtle!
You can read the full recipe on page 88 from Ik eet zo graag 2
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