Preparation: 20 min.
Baked carrots with cherry tomatoes and feta cheese
From Ik eet zo graag
Ingredients for
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250 g carrots
500 g carrots
750 g carrots
1 kg carrot
1.25 kg of carrots
1.5 kg of carrots
1.75 kg of carrots
2 kg of carrots
2.25 kg of carrots
2.5 kg of carrots
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 teaspoon of cumin powder
1 teaspoon cumin powder
1.5 teaspoons cumin powder
2 teaspoons cumin powder
2.5 teaspoons cumin powder
3 teaspoons cumin powder
3.5 teaspoons cumin powder
4 teaspoons cumin powder
4.5 teaspoons cumin powder
5 teaspoons cumin powder
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesamzaadjes, geroosterd
sesame seeds, toasted
sesame seeds, toasted
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About this recipe
This delicious vegetable combination is given a Mediterranean touch by the ground cumin.
You can read the full recipe on page 114 from Ik eet zo graag
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