Preparation: 55 min.
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Ingredients for
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1 salmon fillet, with skin
2 salmon fillets, with skin
3 salmon fillets, with skin
4 salmon fillets, with skin
5 salmon fillets, with skin
6 salmon fillets, with skin
7 salmon fillets, with skin
8 salmon fillets, with skin
9 salmon fillets, with skin
10 salmon fillets, with skin
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
1 tablespoon Sesame seeds, toasted
2 tablespoons Sesame seeds, toasted
3 tablespoons Sesame seeds, toasted
4 tablespoons Sesame seeds, toasted
5 tablespoons Sesame seeds, toasted
6 tablespoons Sesame seeds, toasted
7 tablespoons Sesame seeds, toasted
8 tablespoons Sesame seeds, toasted
9 tablespoons Sesame seeds, toasted
10 tablespoons Sesame seeds, toasted
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Rolling up the zucchini slices is a bit of tinkering, but it definitely pays off in terms of taste and appearance.
You can read the full recipe on page 146 from Puur Eten 1
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