Preparation: 45 min.
Ingredients for
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100 g olives, green, pitted
200 g olives, green, pitted
300 g olives, green, pitted
400 g olives, green, pitted
500 g olives, green, pitted
600 g olives, green, pitted
700 g olives, green, pitted
800 g olives, green, pitted
900 g olives, green, pitted
1 kg olives, green, pitted
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
0.5 handful of chives
1 handful of chives
1.5 handfuls of chives
2 handfuls of chives
2.5 handfuls of chives
3 handfuls of chives
3.5 handfuls of chives
4 handfuls of chives
4,5 handenvol bieslook
5 handfuls of chives
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
150 g minced beef
300 g minced beef
450 g minced beef
600 g minced beef
750 g minced beef
900 g minced beef
1.05 kg of minced beef
1.2 kg of minced beef
1.35 kg of minced beef
1.5 kg of minced beef
1 onion
2 onions
3 onions
4 onions
5 onions
6 onions
7 onions
8 onions
9 onions
10 onions
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
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About this recipe
This always tastes good, cold or hot.
You can read the full recipe on page 60 from Puur Eten 1
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