Preparation: 25 min.
Ingredients for
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+
-
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100 g mushrooms
200 g mushrooms
300 g mushrooms
400 g mushrooms
500 g mushrooms
600 g mushrooms
700 g mushrooms
800 g mushrooms
900 g mushrooms
1 kg mushrooms
1 cherry tomatoes
2 cherry tomatoes
3 cherry tomatoes
4 cherry tomatoes
5 cherry tomatoes
6 cherry tomatoes
7 cherry tomatoes
8 cherry tomatoes
9 cherry tomatoes
10 cherry tomatoes
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
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About this recipe
A particularly simple and surprising appetizer.
You can read the full recipe on page 106 from Puur Pascale 2
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