Preparation: 20 min.
Ingredients for
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2.5 tablespoons coconut rind, dried
5 tablespoons coconut rind, dried
7.5 tablespoons coconut rind, dried
10 tablespoons of coconut rind, dried
12.5 tablespoons coconut rind, dried
15 tablespoons of coconut rind, dried
17.5 tablespoons coconut rind, dried
20 tablespoons of coconut rind, dried
22.5 tablespoons coconut rind, dried
25 tablespoons of coconut rind, dried
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 doradefilet
2 dorado fillets
3 dorado fillets
4 dorado fillets
5 dorado fillets
6 dorado fillets
7 dorado fillets
8 dorado fillets
9 dorado fillets
10 dorado fillets
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
1 tablespoon balsamic vinegar
2 tablespoons balsamic vinegar
3 tablespoons balsamic vinegar
4 tablespoons balsamic vinegar
5 tablespoons balsamic vinegar
6 tablespoons of balsamic vinegar
7 tablespoons of balsamic vinegar
8 tablespoons of balsamic vinegar
9 tablespoons of balsamic vinegar
10 tablespoons of balsamic vinegar
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 port
1 port
1.5 port
2 port
2.5 port
3 port
3.5 port
4 port
4.5 port
5 port
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 eetlepels lichte sojasaus
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
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About this recipe
A deliciously exotic flavor.
You can read the full recipe on page 148 from Puur Eten 1
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