Preparation: 60 min.
Vegetables in the oven with a sauce of white beans
From Puur Eten 1
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Ingredients for
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1 tablespoon Cumin seeds
2 tablespoons Cumin seeds
3 tablespoons Cumin seeds
4 tablespoons Cumin seeds
5 tablespoons Cumin seeds
6 tablespoons of cumin seeds
7 tablespoons of cumin seeds
8 tablespoons of cumin seeds
9 tablespoons of cumin seeds
10 tablespoons of cumin seeds
0.5 Potato, sweet
1 Potato, sweet
1.5 Potatoes, sweet
2 Potatoes, sweet
2.5 Potatoes, sweet
3 Potatoes, sweet
3.5 Potatoes, sweet
4 Potatoes, sweet
4.5 Potatoes, sweet
5 Potatoes, sweet
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
0.5 can of beans, white
1 can of beans, white
1.5 cans of white beans
2 cans of beans, white
2.5 cans of beans, white
3 cans of beans, white
3.5 cans of beans, white
4 cans of beans, white
4.5 cans of beans, white
5 cans of beans, white
3.5 cloves of garlic
7 Garlic cloves
10.5 cloves of garlic
14 Garlic cloves
17.5 cloves of garlic
21 Garlic cloves
24.5 cloves of garlic
28 Garlic cloves
31.5 cloves of garlic
35 Garlic cloves
3 Bay leaves
6 Bay leaves
9 Laurel leaves
12 bay leaves
15 bay leaves
18 Bay leaves
21 bay leaves
24 bay leaves
27 bay leaves
30 Laurel leaves
0.12 Pumpkin
0.25 Pumpkin
0.38 Pumpkin
0.5 Pumpkin
0.62 Pumpkin
0.75 Pumpkin
0.88 Pumpkin
1 Pumpkin
1.12 Pumpkin
1.25 Pumpkin
1.5 Shallots
3 Shallots
4.5 Shallots
6 Shallots
7.5 Shallots
9 Shallots
10.5 Shallots
12 Shallots
13.5 Shallots
15 Shallots
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
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About this recipe
Anyone who eats this once will still make this, so delicious!
You can read the full recipe on page 100 from Puur Eten 1
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