Preparation: 60 min.
Vegetables in the oven with a sauce of white beans
From Puur Eten 1
Ingredients for
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1 tablespoon of cumin seeds
2 tablespoons of cumin seeds
3 tablespoons of cumin seeds
4 tablespoons of cumin seeds
5 tablespoons of cumin seeds
6 tablespoons of cumin seeds
7 tablespoons of cumin seeds
8 tablespoons of cumin seeds
9 tablespoons of cumin seeds
10 tablespoons of cumin seeds
0.5 potato, sweet
1 potato, sweet
1.5 potatoes, sweet
2 potatoes, sweet
2.5 potatoes, sweet
3 potatoes, sweet
3.5 potatoes, sweet
4 potatoes, sweet
4.5 potatoes, sweet
5 potatoes, sweet
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
0.5 can of bean, white
1 can of bean, white
1.5 cans of beans, white
2 cans of beans, white
2.5 cans of beans, white
3 cans of beans, white
3.5 cans of beans, white
4 cans of beans, white
4.5 cans of beans, white
5 cans of beans, white
3.5 cloves of garlic
7 cloves of garlic
10.5 cloves of garlic
14 cloves of garlic
17.5 cloves of garlic
21 cloves of garlic
24.5 cloves of garlic
28 cloves of garlic
31.5 cloves of garlic
35 cloves of garlic
3 bay leaves
6 bay leaves
9 bay leaves
12 bay leaves
15 bay leaves
18 bay leaves
21 bay leaves
24 bay leaves
27 bay leaves
30 bay leaves
0.13 pumpkin
0.25 pumpkin
0.38 pumpkin
0.5 pumpkin
0.63 pumpkin
0.75 pumpkin
0.88 pumpkin
1 pumpkin
1.13 pumpkin
1.25 pumpkin
1.5 shallots
3 shallots
4.5 shallots
6 shallots
7.5 shallots
9 shallots
10.5 shallots
12 shallots
13.5 shallots
15 shallots
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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About this recipe
Anyone who eats this once will still make this, so delicious!
You can read the full recipe on page 100 from Puur Eten 1
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