Preparation: 35 min.
Vegetables in the oven with feta
From Mijn Pure Keuken 1
I cook for
-
persons
+
Ingredients
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
10 olives, black, pitted
20 olives, black, pitted
30 olives, black, pitted
40 olives, black, pitted
50 olives, black, pitted
60 olives, black, pitted
70 olives, black, pitted
80 olives, black, pitted
90 olives, black, pitted
100 olives, black, pitted
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
oregano
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
About this recipe
The feta melts and forms a delicious cream with the vegetables.
You can read the full recipe on page 145 from Mijn Pure Keuken 1
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