Preparation: 20 min.
Vegetable spaghetti with nut sauce
From Puur Pascale 2
Ingredients for
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0.5 zucchini, yellow
1 zucchini, yellow
1.5 zucchini, yellow
2 zucchini, yellow
2.5 zucchini, yellow
3 zucchini, yellow
3.5 zucchini, yellow
4 zucchini, yellow
4.5 zucchini, yellow
5 zucchini, yellow
0.5 zucchini, green
1 zucchini, green
1.5 zucchini, green
2 zucchini, green
2.5 zucchini, green
3 zucchini, green
3.5 zucchini, green
4 zucchini, green
4.5 zucchini, green
5 zucchini, green
chervil
chervil
chervil
chervil
chervil
chervil
chervil
chervil
chervil
chervil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
50 g nuts, mixed
100 g nuts, mixed
150 g nuts, mixed
200 g nuts, mixed
250 g nuts, mixed
300 g nuts, mixed
350 g nuts, mixed
400 g nuts, mixed
450 g nuts, mixed
500 g nuts, mixed
0.5 handful of parsley
1 handful of parsley
1.5 handfuls of parsley
2 handfuls of parsley
2.5 handfuls of parsley
3 handfuls of parsley
3.5 handfuls of parsley
4 handfuls of parsley
4.5 handfuls of parsley
5 handfuls of parsley
0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 red beets, raw
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
If you want to impress with extra colorful and flavorful vegetables, this is the ideal recipe.
You can read the full recipe on page 150 from Puur Pascale 2
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