Preparation: 10 min.
Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
75 g salmon fillets, without skin
150 g salmon fillets, without skin
225 g salmon fillets, skinless
300 g salmon fillets, skinless
375 g salmon fillets, skinless
450 g salmon fillets, without skin
525 g salmon fillets, without skin
600 g salmon fillets, skinless
675 g salmon fillets, skinless
750 g salmon fillets, skinless
15 g tomatoes, sun-dried, in oil
30 g tomatoes, sun-dried, in oil
45 g tomatoes, sun-dried, in oil
60 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
90 g tomatoes, sun-dried, in oil
105 g tomatoes, sun-dried, in oil
120 g tomatoes, sun-dried, in oil
135 g tomatoes, sun-dried, in oil
150 g tomatoes, sun-dried, in oil
0.25 bunch of chives
0.5 bunch of chives
0.75 bunch of chives
1 bunch of chives
1.25 bunch of chives
1.5 bunch of chives
1.75 bunch of chives
2 bunches of chives
2.25 bunch of chives
2.5 bunch of chives
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
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About this recipe
An exquisite dish to start your menu with.
You can read the full recipe on page 171 from Nog eenvoudiger
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