Preparation: 10 min.
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Ingredients for
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
75 g Salmon fillets, without skin
150 g Salmon fillets, without skin
225 g Salmon fillets, without skin
300 g Salmon fillets, without skin
375 g Salmon fillets, without skin
450 g Salmon fillets, without skin
525 g Salmon fillets, without skin
600 g Salmon fillets, without skin
675 g Salmon fillets, without skin
750 g Salmon fillets, without skin
15 g Tomatoes, sun-dried, in oil
30 g Tomatoes, sun-dried, in oil
45 g Tomatoes, sun-dried, in oil
60 g Tomatoes, sun-dried, in oil
75 g Tomatoes, sun-dried, in oil
90 g Tomatoes, sun-dried, in oil
105 g Tomatoes, sun-dried, in oil
120 g Tomatoes, sun-dried, in oil
135 g Tomatoes, sun-dried, in oil
150 g Tomatoes, sun-dried, in oil
0.25 bunch of chives
0.5 bunch of chives
0.75 bunch of chives
1 bunch of chives
1.25 Bunches of Chives
1.5 Bunches of chives
1.75 Bunches of Chives
2 Bunches of Chives
2.25 Bunches of Chives
2.5 Bunches of chives
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
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About this recipe
An exquisite dish to start your menu with.
You can read the full recipe on page 171 from Nog eenvoudiger
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