Preparation: 7 min.
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Ingredients for
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1.5 slices of Ganda ham
3 slices of Ganda ham
4.5 slices of Ganda ham
6 slices of Ganda ham
7.5 slices of Ganda ham
9 slices of Ganda ham
10.5 slices of Ganda ham
12 slices of Ganda ham
13.5 slices of Ganda ham
15 slices of Ganda ham
12.5 g Hazelnuts, toasted
25 g hazelnuts, toasted
37.5 g Hazelnuts, toasted
50 g hazelnuts, toasted
62.5 g Hazelnuts, toasted
75 g hazelnuts, toasted
87.5 g Hazelnuts, toasted
100 g hazelnuts, toasted
112.5 g Hazelnuts, toasted
125 g hazelnuts, toasted
50 g Sauerkraut
100 g Sauerkraut
150 g Sauerkraut
200 g Sauerkraut
250 g Sauerkraut
300 g Sauerkraut
350 g Sauerkraut
400 g Sauerkraut
450 g Sauerkraut
500 g Sauerkraut
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About this recipe
Simple and surprising appetizers. Everyone loves them! (For 12 rolls)
You can read the full recipe on page 96 from Puur Pascale 2
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