Preparation: 7 min.
Ingredients for
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1.5 slices of ganda ham
3 slices of ganda ham
4.5 slices of ganda ham
6 slices of ganda ham
7.5 slices of ganda ham
9 slices of ganda ham
10.5 slices of ganda ham
12 slices of ganda ham
13.5 slices of ganda ham
15 slices of ganda ham
12.5 g hazelnuts, toasted
25 g hazelnuts, toasted
37.5 g hazelnuts, toasted
50 g hazelnuts, toasted
62.5 g hazelnuts, toasted
75 g hazelnuts, toasted
87.5 g hazelnuts, toasted
100 g hazelnuts, toasted
112.5 g hazelnuts, toasted
125 g hazelnuts, toasted
50 g sauerkraut
100 g sauerkraut
150 g sauerkraut
200 g sauerkraut
250 g sauerkraut
300 g sauerkraut
350 g sauerkraut
400 g sauerkraut
450 g sauerkraut
500 g sauerkraut
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About this recipe
Simple and surprising appetizers. Everyone loves them! (For 12 rolls)
You can read the full recipe on page 96 from Puur Pascale 2
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