Preparation: 21 min.
Ingredients for
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+
-
+
75 g asparagus, green
150 g asparagus, green
225 g asparagus, green
300 g asparagus, green
375 g asparagus, green
450 g asparagus, green
525 g asparagus, green
600 g asparagus, green
675 g asparagus, green
750 g asparagus, green
75 g pods
150 g pods
225 g pods
300 g pods
375 g pods
450 g pods
525 g pods
600 g pods
675 g pods
750 g pods
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachios
pistachenoten
pistachios
pistachios
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
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About this recipe
You have to taste this first to know how blissfully delicious it is. The edible flowers as a finishing touch add an extra touch.
You can read the full recipe on page 80 from Echt Eten
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