Preparation: 35 min.
Delicious cookies with seeds, nuts and fruit
From Puur Eten 1
Ingredients for
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25 g berries, black
50 g berries, black
75 g berries, black
100 g berries, black
125 g berries, black
150 g berries, black
175 g berries, black
200 g berries, black
225 g berries, black
250 g berries, black
25 g mulberries, dried
50 g mulberries, dried
75 g mulberries, dried
100 g mulberries, dried
125 g mulberries, dried
150 g mulberries, dried
175 g mulberries, dried
200 g mulberries, dried
225 g mulberries, dried
250 g mulberries, dried
2 tablespoons of coconut powder
4 tablespoons of coconut powder
6 tablespoons of coconut powder
8 tablespoons of coconut powder
10 tablespoons of coconut powder
12 tablespoons of coconut powder
14 tablespoons of coconut powder
16 tablespoons of coconut powder
18 tablespoons of coconut powder
20 tablespoons of coconut powder
1.5 tablespoons of coconut blossom sugar
3 tbsp coconut blossom sugar
4.5 tablespoons of coconut blossom sugar
6 tbsp coconut blossom sugar
7.5 tablespoons of coconut blossom sugar
9 tbsp coconut blossom sugar
10.5 tablespoons of coconut blossom sugar
12 tablespoons of coconut blossom sugar
13.5 tablespoons of coconut blossom sugar
15 tablespoons of coconut blossom sugar
0.5 tablespoon olive oil
1 tablespoon olive oil
1.5 tablespoons of olive oil
2 tbsp olive oil
2.5 tablespoons of olive oil
3 tablespoons of olive oil
3.5 tablespoons of olive oil
4 tablespoons of olive oil
4.5 tablespoons of olive oil
5 tablespoons of olive oil
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
1 handful of nuts
2 handfuls of nuts
3 handfuls of nuts
4 handfuls of nuts
5 handfuls of nuts
6 handfuls of nuts
7 handfuls of nuts
8 handfuls of nuts
9 handfuls of nuts
10 handfuls of nuts
3 tablespoons of seeds
6 tablespoons of seeds
9 tablespoons of seeds
12 tablespoons of seeds
15 tablespoons of seeds
18 tablespoons of seeds
21 tablespoons of seeds
24 tablespoons of seeds
27 tablespoons of seeds
30 tablespoons of seeds
25 g raspberries
50 g raspberries
75 g raspberries
100 g raspberries
125 g raspberries
150 g raspberries
175 g raspberries
200 g raspberries
225 g raspberries
250 g raspberries
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About this recipe
Deze moet je echt proberen! Zo lekker en gezond. Weinig werk aan en praktisch voor onderweg. (Voor 10 à 15 koekjes)
You can read the full recipe on page 64 from Puur Eten 1
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