Preparation: 15 min.
Delicious salad with squid, avocado and lump fish eggs (keto)
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Ingredients for
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100 g Octopus, cooked
200 g Octopus, cooked
300 g Octopus, cooked
400 g Octopus, cooked
500 g Octopus, cooked
600 g Octopus, cooked
700 g Octopus, cooked
800 g Octopus, cooked
900 g Octopus, cooked
1 kg Octopus, cooked
100 g Tomatoes
200 g Tomatoes
300 g Tomatoes
400 g Tomatoes
500 g Tomatoes
600 g Tomatoes
700 g Tomatoes
800 g Tomatoes
900 g Tomatoes
1 kg Tomato
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
25 g Onions
50 g Onions
75 g Onions
100 g Uien
125 g Onions
150 g Onions
175 g Onions
200 g Onions
225 g Onions
250 g Onions
5 g Chives
10 g Chives
15 g Chives
20 g Chives
25 g Chives
30 g Chives
35 g Chives
40 g Chives
45 g Chives
50 g Chives
10 g Lump fish eggs
20 g Lump fish eggs
30 g Lump fish eggs
40 g Lump fish eggs
50 g Lump fish eggs
60 g Lump fish eggs
70 g Lump fish eggs
80 g Lump fish eggs
90 g Lump fish eggs
100 g Lump fish eggs
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
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About this recipe
This is a wonderfully fresh salad that everyone loves.
You can read the full recipe on page 109 from Ketokuur 2 - Een nieuw leven in 14 dagen
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