Preparation: 15 min.
Delicious salad with squid, avocado and lump fish eggs (keto)
Ingredients for
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100 g octopus, cooked
200 g octopus, cooked
300 g octopus, cooked
400 g octopus, cooked
500 g octopus, cooked
600 g octopus, cooked
700 g octopus, cooked
800 g octopus, cooked
900 g octopus, cooked
1 kg octopus, cooked
100 g tomatoes
200 g tomatoes
300 g tomatoes
400 g tomatoes
500 g tomatoes
600 g tomatoes
700 g tomatoes
800 g tomatoes
900 g tomatoes
1 kg tomato
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
25 g onions
50 g onions
75 g onions
100 g onions
125 g onions
150 g onions
175 g onions
200 g onions
225 g onions
250 g onions
5 g chives
10 g chives
15 g chives
20 g chives
25 g chives
30 g chives
35 g chives
40 g chives
45 g chives
50 g chives
10 g lompviseitjes
20 g lump fish eggs
30 g lump fish eggs
40 g lumpfish eggs
50 g lumpfish eggs
60 g lump fish eggs
70 g lump fish eggs
80 g lump fish eggs
90 g lumpfish eggs
100 g lumpfish eggs
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 eetlepels lichte sojasaus
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About this recipe
This is a wonderfully fresh salad that everyone loves.
You can read the full recipe on page 109 from Ketokuur 2 - Een nieuw leven in 14 dagen
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