Preparation: 65 min.
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1 Sea bass fillet, with skin
2 Sea bass fillets, with skin
3 Sea bass fillets, with skin
4 Sea bass fillets, with skin
5 Sea bass fillets, with skin
6 Sea bass fillets, with skin
7 Sea bass fillets, with skin
8 Sea bass fillets, with skin
9 Sea bass fillets, with skin
10 Sea bass fillets, with skin
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
200 g Salsify
400 g salsify
600 g Salsify
800 g salsify
1 kg of salsify
1.2 kg Salsify
1.4 kg Salsify
1.6 kg Salsify
1.8 kg Salsify
2 kg of salsify
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About this recipe
Salsify is surprisingly delicious and very easy to prepare.
You can read the full recipe on page 150 from Puur Eten 1
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