Preparation: 65 min.
Ingredients for
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1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
200 g salsify
400 g salsify
600 g of salsify
800 g of salsify
1 kg of salsify
1.2 kg of salsify
1.4 kg of salsify
1.6 kg of salsify
1.8 kg of salsify
2 kg of salsify
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About this recipe
Salsify is surprisingly delicious and very easy to prepare.
You can read the full recipe on page 150 from Puur Eten 1
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