Preparation: 65 min.
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Ingredients for
-
2
+
persons
-
2
+
2 sea bass fillets, with skin
4 cloves of garlic
2 shallots
1 glass of wine, white
400 g salsify
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About this recipe
Salsify is surprisingly delicious and very easy to prepare.
You can read the full recipe on page 150 from Puur Eten 1
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