Preparation: 25 min.
Ingredients for
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75 g kale
150 g kale
225 g kale
300 g kale
375 g kale
450 g kale
525 g kale
600 g kale
675 g kale
750 g kale
120 g chickpeas, cooked
240 g chickpeas, cooked
360 g chickpeas, cooked
480 g chickpeas, cooked
600 g chickpeas, cooked
720 g chickpeas, cooked
840 g chickpeas, cooked
960 g chickpeas, cooked
1.08 kg chickpeas, cooked
1.2 kg chickpeas, cooked
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
200 g celeriac
400 g celeriac
600 g celeriac
800 g celeriac
1 kg celeriac
1.2 kg celeriac
1.4 kg of celeriac
1.6 kg of celeriac
1.8 kg of celeriac
2 kg celeriac
0.5 tablespoon ras el hanout
1 tablespoon ras el hanout
1.5 tablespoons ras el hanout
2 tablespoons ras el hanout
2.5 tablespoons ras el hanout
3 tablespoons ras el hanout
3.5 tablespoons ras el hanout
4 tablespoons ras el hanout
4.5 tablespoons ras el hanout
5 tablespoons ras el hanout
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About this recipe
The deliciously spicy chickpeas pair perfectly with the creamy celeriac.
You can read the full recipe on page 182 from Puur Pascale 2
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