Chickpeas with tomatoes and onion
Preparation: 15 min.

Ingredients for
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+

ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
125 g chickpeas, cooked
250 g chickpeas, cooked
375 g chickpeas, cooked
500 g chickpeas, cooked
625 g chickpeas, cooked
750 g chickpeas, cooked
875 g chickpeas, cooked
1 kg chickpeas, cooked
1.13 kg chickpeas, cooked
1.25 kg chickpeas, cooked
0.5 handful of cilantro
1 handful of cilantro
1.5 handfuls of cilantro
2 handfuls of cilantro
2.5 handfuls of cilantro
3 handfuls of cilantro
3.5 handfuls of cilantro
4 handfuls of cilantro
4.5 handfuls of cilantro
5 handfuls of cilantro
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
2 onions
4 onions
6 onions
8 onions
10 onions
12 onions
14 onions
16 onions
18 onions
20 onions

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About this recipe

Deliciously satiating chickpeas for those days when you don't feel like fish or meat.

You can read the full recipe on page 55 from Nog eenvoudiger

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Nog eenvoudiger

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