Preparation: 35 min.
Ingredients for
-
+
-
+
2 apricots, dried
4 apricots, dried
6 apricots, dried
8 apricots, dried
10 apricots, dried
12 apricots, dried
14 apricots, dried
16 apricots, dried
18 apricots, dried
20 apricots, dried
1.5 onions, red
3 onions, red
4.5 onions, red
6 onions, red
7.5 onions, red
9 onions, red
10.5 onions, red
12 onions, red
13.5 onions, red
15 onions, red
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 cinnamon stick
2 cinnamon sticks
3 cinnamon sticks
4 cinnamon sticks
5 cinnamon sticks
6 cinnamon sticks
7 cinnamon sticks
8 cinnamon sticks
9 cinnamon sticks
10 cinnamon sticks
1 chicken breast
2 chicken breasts
3 chicken breasts
4 kippenborsten
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken breasts
10 chicken breasts
0.5 teaspoon turmeric powder
1 teaspoon turmeric powder
1.5 teaspoons turmeric powder
2 teaspoons turmeric powder
2.5 teaspoons turmeric powder
3 teaspoons turmeric powder
3.5 teaspoons turmeric powder
4 teaspoons turmeric powder
4.5 teaspoons turmeric powder
5 teaspoons turmeric powder
400 g carrots
800 g carrots
1.2 kg of carrots
1.6 kg of carrots
2 kg of carrots
2.4 kg of carrots
2.8 kg of carrots
3.2 kg of carrots
3.6 kg of carrots
4 kg of carrots
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About this recipe
The sauce is boiled carrot juice with herbs and apricot. So surprisingly delicious!
You can read the full recipe on page 230 from Puur Pascale 2
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