Preparation: 110 min.
Bantam and sweet potatoes with vegetables and herbs
From Puur Eten 1
Ingredients for
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0.5 beet, cooked
1 red beet, cooked
1.5 beet, cooked
2 red beet, cooked
2.5 beet, cooked
3 red beet, cooked
3.5 beet, cooked
4 red beet, cooked
4.5 beet, cooked
5 red beet, cooked
0.5 potato, sweet
1 potato, sweet
1.5 potatoes, sweet
2 potatoes, sweet
2.5 potatoes, sweet
3 potatoes, sweet
3.5 potatoes, sweet
4 potatoes, sweet
4.5 potatoes, sweet
5 potatoes, sweet
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
5 new potatoes
10 new potatoes
15 new potatoes
20 new potatoes
25 new potatoes
30 new potatoes
35 new potatoes
40 new potatoes
45 new potatoes
50 new potatoes
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
3 shallots
6 sjalotten
9 shallots
12 shallots
15 shallots
18 shallots
21 shallots
24 shallots
27 shallots
30 shallots
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushrooms
1.13 kg mushrooms
1.25 kg mushrooms
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Over dit recept
Eating the occasional potato is not a problem.
You can read the full recipe on page 96 from Puur Eten 1
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