Preparation: 30 min.
Spicy meatballs in a curry sauce with chicory (keto)
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Ingredients for
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150 g minced chicken
300 g minced chicken
450 g minced chicken
600 g minced chicken
750 g minced chicken
900 g minced chicken
1.05 kg of minced chicken
1.2 kg of minced chicken
1.35 kg of minced chicken
1.5 kg of minced chicken
250 g Chicory
500 g Chicory
750 g Chicory
1 kg of chicory
1.25 kg Chicory
1.5 kg of chicory
1.75 kg Chicory
2 kg of chicory
2.25 kg Chicory
2.5 kg Chicory
1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
50 g coconut milk
100 g coconut milk
150 g coconut milk
200 g coconut milk
250 g coconut milk
300 g coconut milk
350 g coconut milk
400 g coconut milk
450 g coconut milk
500 g coconut milk
7.5 g Flaked almonds
15 g Almond flakes
22.5 g Flaked almonds
30 g Almond flakes
37.5 g Flaked almonds
45 g Flaked almonds
52.5 g Almond flakes
60 g Flaked almonds
67.5 g Flaked almonds
75 g Flaked almonds
0.5 teaspoon Ras el hanout
1 theelepel Ras el hanout
1.5 teaspoons Ras el hanout
2 teaspoons Ras el hanout
2.5 teaspoons Ras el hanout
3 teaspoons Ras el hanout
3.5 teaspoons Ras el hanout
4 teaspoons Ras el hanout
4.5 teaspoons Ras el hanout
5 teaspoons Ras el hanout
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About this recipe
Chicory goes very well with curry.
You can read the full recipe on page 202 from Ketokuur 2 - Een nieuw leven in 14 dagen
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