Preparation: 30 min.
Spicy meatballs in a curry sauce with chicory (keto)
Ingredients for
-
+
-
+
150 g chicken mince
300 g chicken mince
450 g chicken mince
600 g chicken mince
750 g chicken mince
900 g chicken mince
1.05 kg chicken mince
1.2 kg chicken mince
1.35 kg chicken mince
1.5 kg chicken mince
250 g chicory
500 g witlof
750 g chicory
1 kg chicory
1.25 kg of chicory
1.5 kg of chicory
1.75 kg of chicory
2 kg chicory
2.25 kg of chicory
2.5 kg of chicory
1 tablespoon curry paste, green
2 tablespoons curry paste, green
3 tablespoons curry paste, green
4 tablespoons curry paste, green
5 tablespoons curry paste, green
6 tablespoons curry paste, green
7 tablespoons curry paste, green
8 tablespoons curry paste, green
9 tablespoons curry paste, green
10 tablespoons curry paste, green
50 g coconut milk
100 g coconut milk
150 g coconut milk
200 g coconut milk
250 g coconut milk
300 g coconut milk
350 g coconut milk
400 g coconut milk
450 g coconut milk
500 g coconut milk
7.5 g almond flakes
15 g almond flakes
22.5 g almond flakes
30 g almond flakes
37.5 g almond flakes
45 g almond flakes
52.5 g almond flakes
60 g almond flakes
67.5 g almond flakes
75 g almond flakes
0.5 tsp ras el hanout
1 teaspoon ras el hanout
1.5 teaspoons ras el hanout
2 teaspoons ras el hanout
2.5 teaspoons ras el hanout
3 teaspoons ras el hanout
3.5 teaspoons ras el hanout
4 teaspoons ras el hanout
4.5 teaspoons ras el hanout
5 teaspoons ras el hanout
Order online
About this recipe
Chicory goes very well with curry.
You can read the full recipe on page 202 from Ketokuur 2 - Een nieuw leven in 14 dagen
Discover the book