Preparation: 40 min.
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Ingredients for
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0.5 handful of hazelnuts
1 handful of hazelnuts
1.5 handfuls of hazelnuts
2 handfuls of hazelnuts
2.5 handfuls of hazelnuts
3 handfuls of hazelnuts
3.5 handfuls of hazelnuts
4 handfuls of hazelnuts
4.5 handfuls of hazelnuts
5 handfuls of hazelnuts
0.5 bundle of basil
1 bundle of basil
1.5 bundles of basil
2 bundles of basil
2.5 bundles of basil
3 bundles of basil
3.5 bundles of basil
4 bundles of basil
4.5 bundles of basil
5 bundles of basil
0.5 Broccoli
1 Broccoli
1.5 Broccoli
2 Broccoli
2.5 Broccoli
3 Broccoli
3.5 Broccoli
4 Broccoli
4.5 Broccoli
5 Broccoli
50 g Quinoa
100 g Quinoa
150 g Quinoa
200 g Quinoa
250 g Quinoa
300 g Quinoa
350 g Quinoa
400 g Quinoa
450 g Quinoa
500 g Quinoa
125 g Mushrooms
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg Mushroom
1.12 kg Mushrooms
1.25 kg Mushrooms
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About this recipe
Full, warm flavors. A truly cozy dish.
You can read the full recipe on page 92 from Puur Eten 1
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