Preparation: 40 min.
Ingredients for
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-
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0.5 handful of hazelnuts
1 handful of hazelnuts
1.5 handfuls of hazelnuts
2 handfuls of hazelnuts
2.5 handfuls of hazelnuts
3 handfuls of hazelnuts
3.5 handfuls of hazelnuts
4 handfuls of hazelnuts
4.5 handfuls of hazelnuts
5 handfuls of hazelnuts
0.5 bundle of basil
1 bundle of basil
1.5 bundles of basil
2 bundles of basil
2.5 bundles of basil
3 bundles of basil
3.5 bundles of basil
4 bundles of basil
4.5 bundles of basil
5 bundles of basil
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
50 g quinoa
100 g quinoa
150 g quinoa
200 g quinoa
250 g quinoa
300 g quinoa
350 g quinoa
400 g quinoa
450 g quinoa
500 g quinoa
125 g mushrooms
250 g mushrooms
375 g mushrooms
500 g mushrooms
625 g mushrooms
750 g mushrooms
875 g mushrooms
1 kg mushroom
1.13 kg mushrooms
1.25 kg mushrooms
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About this recipe
Full, warm flavors. A truly cozy dish.
You can read the full recipe on page 92 from Puur Eten 1
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