Preparation: 110 min.
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Ingredients for
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Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
Rosemary, dried
1 Leg of lamb cut
2 Leg of lamb cuts
3 Leg of lamb cuts
4 Leg of lamb cuts
5 Leg of lamb cuts
6 Leg of lamb cuts
7 Leg of lamb cuts
8 Leg of lamb cuts
9 Leg of lamb cuts
10 Leg of lamb cuts
60 g Olives, black
120 g Olives, black
180 g Olives, black
240 g Olives, black
300 g Olives, black
360 g Olives, black
420 g Olives, black
480 g Olives, black
540 g Olives, black
600 g Olives, black
2.5 Tomatoes
5 Tomatoes
7.5 Tomatoes
10 Tomatoes
12.5 Tomatoes
15 Tomatoes
17.5 Tomatoes
20 Tomatoes
22.5 Tomatoes
25 Tomatoes
1 Onion
2 Onions
3 Onions
4 Onions
5 Onions
6 Onions
7 Onions
8 Onions
9 Onions
10 Onions
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About this recipe
Lamb is delicious, easy to prepare and the whole kitchen smells wonderfully inviting.
You can read the full recipe on page 158 from Nog eenvoudiger
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