Preparation: 80 min.
Ingredients for
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50 g lentils, green, dry
100 g lentils, green, dry
150 g lentils, green, dry
200 g lentils, green, dry
250 g lentils, green, dry
300 g lentils, green, dry
350 g lentils, green, dry
400 g lentils, green, dry
450 g lentils, green, dry
500 g lentils, green, dry
0.75 egg
1.5 eggs
2.25 eggs
3 eggs
3.75 eggs
4.5 eggs
5.25 eggs
6 eggs
6.75 eggs
7.5 eggs
0.5 handful of cashews
1 handful of cashews
1.5 handfuls of cashews
2 handfuls of cashews
2.5 handfuls of cashews
3 handfuls of cashews
3.5 handfuls of cashews
4 handfuls of cashews
4.5 handfuls of cashews
5 handfuls of cashews
0.75 clove of garlic
1.5 cloves of garlic
2.25 cloves of garlic
3 cloves of garlic
3.75 cloves of garlic
4.5 cloves of garlic
5.25 cloves of garlic
6 cloves of garlic
6,75 cloves of garlic
7.5 cloves of garlic
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
37.5 g mushrooms
75 g mushrooms
112.5 g mushrooms
150 g mushrooms
187.5 g mushrooms
225 g mushrooms
262.5 g mushrooms
300 g mushrooms
337.5 g mushrooms
375 g mushrooms
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
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About this recipe
Delicious, nutritious and easy to prepare!
You can read the full recipe on page 62 from Puur Eten 1
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