Preparation: 80 min.
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Ingredients for
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50 g Lentils, green, dry
100 g Lentils, green, dry
150 g Lentils, green, dry
200 g Lentils, green, dry
250 g Lentils, green, dry
300 g Lentils, green, dry
350 g Lentils, green, dry
400 g Lentils, green, dry
450 g Lentils, green, dry
500 g Lentils, green, dry
0.75 Egg
1.5 Eggs
2.25 Eggs
3 Eggs
3.75 Eggs
4.5 Eggs
5.25 Eggs
6 Eggs
6.75 Eggs
7.5 Eggs
0.5 handful of Cashews
1 handful of Cashews
1.5 handfuls of Cashews
2 handfuls of Cashews
2.5 handfuls of Cashews
3 handfuls of Cashews
3.5 handfuls of Cashews
4 handfuls of Cashews
4.5 handfuls of Cashews
5 handfuls of Cashews
0.75 clove of garlic
1.5 cloves of garlic
2.25 cloves of garlic
3 Garlic cloves
3.75 cloves of garlic
4.5 cloves of garlic
5.25 Garlic cloves
6 Garlic cloves
6.75 Garlic cloves
7.5 cloves of garlic
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
37.5 g Mushrooms
75 g Mushrooms
112.5 g Mushrooms
150 g Mushrooms
187.5 g Mushrooms
225 g Mushrooms
262.5 g Mushrooms
300 g Mushrooms
337.5 g Mushrooms
375 g Mushrooms
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
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About this recipe
Delicious, nutritious and easy to prepare!
You can read the full recipe on page 62 from Puur Eten 1
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