Preparation: 15 min.
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Ingredients for
About this recipe
So surprising and so delicious.
Ingredients for
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1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 Bunch of Curly Parsley
1 Bunch of Curly Parsley
1.5 Bunches of curly parsley
2 Bunches of Curly Parsley
2.5 Bunches of curly parsley
3 Bunches of Curly Parsley
3.5 Bunches of Curly Parsley
4 Bunches of Curly Parsley
4.5 Bunches of Curly Parsley
5 Bunches of Curly Parsley
750 g Mussels
1.5 kg of mussels
2.25 kg Mussels
3 kg Mussels
3.75 kg Mussels
4.5 kg Mussels
5.25 kg Mussels
6 kg Mussels
6.75 kg Mussels
7.5 kg Mussels
1.25 dl Cream
2.5 dl Cream
3.75 dl Cream
5 dl Cream
6.25 dl Cream
7.5 dl Cream
8.75 dl Cream
1 l Cream
1.12 l Cream
1.25 l Cream
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Preparation
Rinse the mussels carefully. Chop the garlic and sauté it in some olive oil in a large saucepan. Finely chop the parsley. Pour the cream with the garlic and add the chopped parsley. Place the mussels in the saucepan. Simmer gently under a lid for 5 to 7 minutes, until all the mussels are open. Stir to coat with a large spoon. Serve the mussels in a deep plate and pour in the liquid as a soup.
"So surprising and so delicious."
