Preparation: 15 min.
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Ingredients for
About this recipe
So surprising and so delicious.
Ingredients for
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1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bunch of curly parsley
1 bunch of curly parsley
1.5 bunch of curly parsley
2 bunches of curly parsley
2.5 bunches of curly parsley
3 bunches of curly parsley
3.5 bunch of curly parsley
4 bunches of curly parsley
4.5 bunches of curly parsley
5 bunches of curly parsley
750 g mussels
1.5 kg of mussels
2.25 kg of mussels
3 kg of mussels
3.75 kg of mussels
4.5 kg of mussels
5.25 kg of mussels
6 kg of mussels
6.75 kg of mussels
7.5 kg of mussels
1,25 dl cream
2.5 dl cream
3.75 dl cream
5 dl cream
6,25 dl cream
7.5 dl cream
8.75 dl of cream
1 l cream
1.13 l cream
1.25 l cream
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Preparation
Rinse the mussels carefully. Chop the garlic and sauté it in some olive oil in a large saucepan. Finely chop the parsley. Pour the cream with the garlic and add the chopped parsley. Place the mussels in the saucepan. Simmer gently under a lid for 5 to 7 minutes, until all the mussels are open. Stir to coat with a large spoon. Serve the mussels in a deep plate and pour in the liquid as a soup.
"So surprising and so delicious."
