Preparation: 30 min.
Ingredients for
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50 g cashews, unsalted
100 g cashews, unsalted
150 g cashews, unsalted
200 g cashews, unsalted
250 g cashews, unsalted
300 g cashews, unsalted
350 g cashews, unsalted
400 g cashews, unsalted
450 g cashews, unsalted
500 g cashewnoten, ongezouten
0.5 bulb of garlic
1 bulb of garlic
1.5 bulbs of garlic
2 bulbs of garlic
2.5 bulbs of garlic
3 bulbs of garlic
3.5 bulbs of garlic
4 bulbs of garlic
4.5 bulbs of garlic
5 bulbs of garlic
2 spring onions
4 spring onions
6 spring onions
8 lente-uitjes
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
1 kg of mussels
2 kg of mussels
3 kg of mussels
4 kg of mussels
5 kg mussels
6 kg of mussels
7 kg of mussels
8 kg of mussels
9 kg of mussels
10 kg of mussels
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About this recipe
It's safe to say you used cream, that's how surprising cashews can be.
You can read the full recipe on page 156 from Puur Pascale 2
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