Preparation: 0 min.
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Ingredients for
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2 Eggs
2 Eggs
2 Eggs
2 Eggs
4 Eggs
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
200 Hazelnuts, toasted
100 g Linseed
100 g Linseed
100 g Linseed
100 g Linseed
200 Linseed
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
4 Rosemary
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About this recipe
You can serve these crispy crackers with anything. (Quantity for a 20 cm by 30 cm sheet)
You can read the full recipe on page 83 from Nog eenvoudiger
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