Preparation: 0 min.
Ingredients for
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2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
2 eggs
4 eggs
4 eggs
4 eggs
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
100 g hazelnuts, toasted
200 hazelnuts, toasted
200 hazelnuts, toasted
200 hazelnuts, toasted
100 g linseed
100 g linseed
100 g linseed
100 g linseed
100 g linseed
100 g linseed
100 g linseed
200 linseed
200 linseed
200 linseed
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
2 sprigs of rosemary
4 rosemary
4 rosemary
4 rosemary
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About this recipe
You can serve these crispy crackers with anything. (Quantity for a 20 cm by 30 cm sheet)
You can read the full recipe on page 83 from Nog eenvoudiger
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