Name: Olijven met feta en tomaten (keto)
Total time: 45 min
Yield: 4
Ingredients: rozemarijn; 80 g basilicum; 400 g feta; 360 g olijven, zwart, ontpit; 4 tomaten; 800 g tomaten, gepeld, uit blik

Preparation: 45 min.

Olives with feta and tomatoes (keto)

feta keto cheese vegetarian lunch casserole side dish

From Puur & Lichter

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Ingredients for

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+

rosemary

20 g basil

40 g basil

60 g basil

80 g basil

100 g basil

120 g basil

140 g basil

160 g basil

180 g basil

200 g basil

100 g feta cheese

200 g feta cheese

300 g feta cheese

400 g feta cheese

500 g feta cheese

600 g feta cheese

700 g feta

800 g feta cheese

900 g feta cheese

1 kg feta cheese

90 g olives, black, pitted

180 g olives, black, pitted

270 g olives, black, pitted

360 g olives, black, pitted

450 g olives, black, pitted

540 g olives, black, pitted

630 g olives, black, pitted

720 g olives, black, pitted

810 g olives, black, pitted

900 g olives, black, pitted

1 tomato

2 tomatoes

3 tomatoes

4 tomatoes

5 tomatoes

6 tomatoes

7 tomatoes

8 tomatoes

9 tomatoes

10 tomatoes

200 g tomatoes, peeled, canned

400 g tomatoes, peeled, canned

600 g tomatoes, peeled, canned

800 g tomatoes, peeled, canned

1 kg tomatoes, peeled, canned

1.2 kg tomatoes, peeled, canned

1.4 kg tomatoes, peeled, canned

1.6 kg tomatoes, peeled, canned

1.8 kg tomatoes, peeled, canned

2 kg tomatoes, peeled, canned

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About this recipe

Delicious southern flavors.

You can read the full recipe on page 87 from Puur & Lichter

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