Name: Olijven met feta en tomaten (keto)
Total time: 45 min
Yield: 4
Ingredients: Rozemarijn; 80 g Basilicum; 400 g Feta; 360 g Olijven, zwart, ontpit; 4 Tomaten; 800 g Tomaten, gepeld, uit blik

Preparation: 45 min.

Olives with feta and tomatoes (keto)

feta keto cheese vegetarian lunch casserole side dish

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Ingredients for

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Rosemary

20 g Basilicum

40 g Basil

60 g Basil

80 g Basil

100 g Basil

120 g Basil

140 g Basil

160 g Basil

180 g Basil

200 g Basil

100 g Feta cheese

200 g Feta cheese

300 g Feta cheese

400 g Feta cheese

500 g Feta cheese

600 g Feta cheese

700 g Feta cheese

800 g Feta cheese

900 g Feta cheese

1 kg Feta cheese

90 g Olives, black, pitted

180 g Olives, black, pitted

270 g Olives, black, pitted

360 g Olives, black, pitted

450 g Olives, black, pitted

540 g Olives, black, pitted

630 g Olives, black, pitted

720 g Olives, black, pitted

810 g Olives, black, pitted

900 g Olives, black, pitted

1 Tomato

2 Tomatoes

3 Tomatoes

4 Tomatoes

5 Tomatoes

6 Tomatoes

7 Tomatoes

8 Tomatoes

9 Tomatoes

10 Tomatoes

200 g Tomatoes, peeled, canned

400 g Tomatoes, peeled, canned

600 g Tomatoes, peeled, canned

800 g Tomatoes, peeled, canned

1 kg Tomatoes, peeled, canned

1.2 kg Tomatoes, peeled, canned

1.4 kg Tomatoes, peeled, canned

1.6 kg Tomatoes, peeled, canned

1.8 kg Tomatoes, peeled, canned

2 kg Tomatoes, peeled, canned

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About this recipe

Delicious southern flavors.

You can read the full recipe on page 87 from Puur & Lichter

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