Preparation: 65 min.
Cooked squash in the oven with feta and tomatoes
From Ik eet zo graag
Ingredients for
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0.5 bottle squash
1 bottle pumpkin
1.5 bottle pumpkins
2 bottle pumpkins
2.5 bottle pumpkins
3 bottle pumpkins
3.5 bottle pumpkins
4 bottle pumpkins
4.5 bottle pumpkins
5 bottle pumpkins
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
15 g pumpkin seeds
30 g pumpkin seeds
45 g pumpkin seeds
60 g pumpkin seeds
75 g pumpkin seeds
90 g pumpkin seeds
105 g pumpkin seeds
120 g pumpkin seeds
135 g pumpkin seeds
150 g pumpkin seeds
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
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About this recipe
Just looking at this dish will make you happy. And especially if you get to feast on it!
You can read the full recipe on page 134 from Ik eet zo graag
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