Preparation: 20 min.
Pine nuts with almond flour, coconut milk and strawberries
From Puur Pascale 2
Ingredients for
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0.5 punnet strawberry
1 punnet strawberry
1.5 punnets strawberries
2 punnets of strawberries
2.5 punnets strawberries
3 punnets of strawberries
3.5 punnets strawberries
4 punnets of strawberries
4.5 punnets strawberries
5 punnets of strawberries
20 g almond flour
40 g almond flour
60 g almond flour
80 g almond flour
100 g almond flour
120 g almond flour
140 g almond flour
160 g almond flour
180 g almond flour
200 g almond flour
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l coconut milk
1.8 l coconut milk
2 l coconut milk
50 g pine nuts
100 g pine nuts
150 g pine nuts
200 g pine nuts
250 g pine nuts
300 g pine nuts
350 g pine nuts
400 g pine nuts
450 g pine nuts
500 g pine nuts
0.5 vanilla pod
1 vanilla pod
1.5 vanilla pods
2 vanilla pods
2.5 vanilla pods
3 vanilla pods
3.5 vanilla pods
4 vanilla pods
4.5 vanilla pods
5 vanilla pods
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About this recipe
A delicious breakfast for those days when it can be a bit more.
You can read the full recipe on page 146 from Puur Pascale 2
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