Preparation: 20 min.
Pine nuts with almond flour, coconut milk and strawberries
From Puur Pascale 2
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Ingredients for
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+
-
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0.5 container of strawberries
1 container of strawberries
1.5 trays of strawberries
2 trays of strawberries
2.5 trays of strawberries
3 trays of strawberries
3.5 trays of strawberries
4 trays of strawberries
4.5 trays of strawberries
5 trays of strawberries
20 g Almond flour
40 g Almond flour
60 g Almond flour
80 g Almond flour
100 g Almond flour
120 g Almond flour
140 g Almond flour
160 g Almond flour
180 g Almond flour
200 g Almond flour
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l Coconut milk
1.8 l Coconut milk
2 l coconut milk
50 g Pine nuts
100 g Pine nuts
150 g Pine nuts
200 g Pine nuts
250 g Pine nuts
300 g Pine nuts
350 g Pine nuts
400 g Pine nuts
450 g Pine nuts
500 g Pine nuts
0.5 Vanilla pod
1 Vanilla pod
1.5 Vanilla pods
2 Vanilla pods
2.5 Vanilla pods
3 Vanilla pods
3.5 Vanilla pods
4 Vanilla pods
4.5 Vanilla pods
5 Vanilla pods
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About this recipe
A delicious breakfast for those days when it can be a bit more.
You can read the full recipe on page 146 from Puur Pascale 2
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