Preparation: 20 min.
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Ingredients for
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herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
herbs, provencal
50 g almond flour
100 g almond flour
150 g almond flour
200 g almond flour
250 g almond flour
300 g almond flour
350 g almond flour
400 g almond flour
450 g almond flour
500 g almond flour
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
50 g gruyere
100 g gruyere
150 g gruyere
200 g gruyere
250 g gruyere
300 g gruyere
350 g gruyere
400 g gruyere
450 g gruyere
500 g gruyere
100 g passata
200 g passata
300 g passata
400 g passata
500 g passata
600 g passata
700 g passata
800 g passata
900 g passata
1 kg passata
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About this recipe
You can always serve me this simple pizza. Delicious!
You can read the full recipe on page 96 from Nog eenvoudiger
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