Preparation: 27 min.
Portobello stuffed with tomato and mozzarella (keto)
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Ingredients for
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1 Portobello's
2 Portobello's
3 Portobello's
4 Portobello's
5 Portobello's
6 Portobello's
7 Portobello's
8 Portobello's
9 Portobello's
10 Portobello's
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 Bunch of Basil, fresh
2 Bunches of basil, fresh
2.5 Bunches of basil, fresh
3 Bunches of Basil, fresh
3.5 Bunch of Basil, fresh
4 Bosjes Basilicum, vers
4.5 Bunch of Basil, fresh
5 Bunches of Basil, fresh
1 Globe of Mozzarella
2 Spheres of mozzarella
3 Spheres of mozzarella
4 Spheres of mozzarella
5 Spheres of Mozzarella
6 Spheres of mozzarella
7 Spheres of Mozzarella
8 Spheres of mozzarella
9 Spheres of mozzarella
10 Spheres of Mozzarella
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
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About this recipe
A fun and easy keto recipe.
You can read the full recipe on page 183 from Ketokuur 2 - Een nieuw leven in 14 dagen
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