Preparation: 27 min.
Portobello stuffed with tomato and mozzarella (keto)
Ingredients for
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1 portobello's
2 portobello mushrooms
3 portobello mushrooms
4 portobello mushrooms
5 portobello mushrooms
6 portobello mushrooms
7 portobello mushrooms
8 portobello mushrooms
9 portobello mushrooms
10 portobello mushrooms
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 bunch of basil, fresh
2 bunches of basil, fresh
2.5 bunch of basil, fresh
3 bunches of basil, fresh
3.5 bunch of basil, fresh
4 bunches of basil, fresh
4.5 bunch of basil, fresh
5 bunch of basil, fresh
1 ball of mozzarella
2 bulbs of mozzarella
3 bulbs of mozzarella
4 balls of mozzarella
5 bulbs of mozzarella
6 balls of mozzarella
7 balls of mozzarella
8 balls of mozzarella
9 bulbs of mozzarella
10 balls of mozzarella
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
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About this recipe
A fun and easy keto recipe.
You can read the full recipe on page 183 from Ketokuur 2 - Een nieuw leven in 14 dagen
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