Preparation: 50 min.
Ingredients for
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1 red beet, cooked
2 red beet, cooked
3 red beet, cooked
4 red beet, cooked
5 red beet, cooked
6 red beet, cooked
7 red beet, cooked
8 red beet, cooked
9 red beet, cooked
10 beet, cooked
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
0.25 pumpkin
0.5 pumpkin
0.75 pumpkin
1 pumpkin
1.25 pumpkin
1.5 pumpkin
1.75 pumpkin
2 pumpkin
2.25 pumpkin
2.5 pumpkin
50 g quinoa
100 g quinoa
150 g quinoa
200 g quinoa
250 g quinoa
300 g quinoa
350 g quinoa
400 g quinoa
450 g quinoa
500 g quinoa
2 shallots
4 shallots
6 shallots
8 shallots
10 shallots
12 shallots
14 shallots
16 shallots
18 shallots
20 shallots
4 vine tomatoes
8 vine tomatoes
12 vine tomatoes
16 vine tomatoes
20 vine tomatoes
24 vine tomatoes
28 vine tomatoes
32 vine tomatoes
36 vine tomatoes
40 vine tomatoes
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About this recipe
Blessed flavors for those who love vegetables.
You can read the full recipe on page 90 from Puur Eten 1
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