Preparation: 15 min.
I cook for
-
persons
+
Ingredients
100 g halibut
200 g halibut
300 g halibut
400 g halibut
500 g halibut
600 g halibut
700 g halibut
800 g halibut
900 g halibut
1 kg of halibut
1.5 bundles of cilantro
3 bundles of cilantro
4.5 bundles of cilantro
6 bundles of cilantro
7.5 bundles of cilantro
9 bundles of cilantro
10.5 bundles of cilantro
12 bundles of cilantro
13.5 bundles of cilantro
15 bundles of cilantro
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7.5 tbsp sesame oil
9 tablespoons sesame oil
10.5 tbsp sesame oil
12 tablespoons of sesame oil
13.5 tbsp sesame oil
15 tablespoons sesame oil
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
About this recipe
The flavor combination is so delicious and the crunchy sesame seeds make the snacks irresistible.
You can read the full recipe on page 134 from Puur Eten 1
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