Preparation: 13 min.
Ingredients for
-
+
-
+
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
50 g salmon, raw
100 g salmon, raw
150 g salmon, raw
200 g salmon, raw
250 g salmon, raw
300 g salmon, raw
350 g salmon, raw
400 g salmon, raw
450 g salmon, raw
500 g salmon, raw
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
0.5 norivel
1 norisk
1.5 nori sheets
2 nori sheets
2.5 nori sheets
3 nori sheets
3.5 nori sheets
4 nori sheets
4.5 nori sheets
5 nori sheets
0.5 teaspoon of wasabi
1 teaspoon of wasabi
1.5 teaspoons of wasabi
2 teaspoons wasabi
2.5 teaspoons wasabi
3 teaspoons of wasabi
3.5 teaspoons of wasabi
4 teaspoons of wasabi
4.5 teaspoons of wasabi
5 teaspoons of wasabi
Order online
About this recipe
A variation on sushi, but here the rice is replaced with flavorful, briefly fried broccoli. Ideal as a snack or appetizer. (For 10 pieces of salmon)
You can read the full recipe on page 72 from Puur Pascale 2
Discover the book